Join Our Team

Build your career with Church's Chicken - where real opportunities meet real people

Current Job Openings

Assistant Manager

Management • Full-time

Lead and supervise daily restaurant operations, ensure exceptional customer service, manage staff scheduling, and assist with inventory management. Perfect opportunity for someone looking to advance into restaurant management.

Requirements:
  • 2+ years of restaurant or retail management experience
  • Strong leadership and communication skills
  • Ability to work flexible hours including weekends
  • High school diploma or equivalent required

Kitchen Team Member

Kitchen • Part-time/Full-time

Prepare our signature fried chicken and sides according to Church's recipes and quality standards. Work in a fast-paced kitchen environment while maintaining food safety and cleanliness standards.

Requirements:
  • No prior experience required - we'll train you!
  • Ability to work in a fast-paced environment
  • Strong attention to detail and food safety
  • Reliable and punctual work ethic

Cashier / Customer Service Representative

Front of House • Part-time/Full-time

Provide friendly, efficient service to our customers by taking orders, handling payments, and ensuring customer satisfaction. Be the face of Church's Chicken with your positive attitude and smile.

Requirements:
  • Excellent customer service and communication skills
  • Basic math skills and cash handling experience preferred
  • Friendly, outgoing personality
  • Ability to multitask in busy environment

Shift Supervisor

Management • Full-time

Oversee restaurant operations during assigned shifts, train new team members, ensure compliance with food safety standards, and provide excellent leadership to create positive work environment.

Requirements:
  • 1+ years of supervisory experience preferred
  • Food safety certification or willingness to obtain
  • Strong problem-solving and decision-making skills
  • Ability to lead and motivate team members

Maintenance Technician

Operations • Full-time

Maintain restaurant equipment, perform routine repairs and preventive maintenance, ensure all equipment meets safety standards, and coordinate with external service providers when needed.

Requirements:
  • Technical/mechanical background preferred
  • Basic electrical and plumbing knowledge
  • Ability to troubleshoot equipment issues
  • Physical ability to lift equipment and work in various positions

Why Work With Us?

Health Benefits

Comprehensive health, dental, and vision insurance for full-time employees and their families.

Flexible Scheduling

Work-life balance with flexible scheduling options to accommodate your personal needs.

Career Growth

Professional development opportunities with clear advancement paths and ongoing training programs.

Employee Perks

Free meals during shifts, employee discounts, paid time off, and performance bonuses.

Team Environment

Join a supportive team culture where every member is valued and respected.

Competitive Pay

Competitive wages with regular performance reviews and merit-based pay increases.

Apply Now

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